An Ever-Changing Supper Club Rises Uptown
Helen Rosner writes about Lana Lagomarsini’s supper club, Creola, on the Upper East Side, where the chef’s French-informed technique explores…
The Food Scene
admin Trudie’s Tavern Is Equal Parts Sleekness and Schmaltz
Helen Rosner writes about Trudie’s Tavern, a sibling restaurant to Gertrude’s and Gertie.
Ugly Baby Is Hot but Has a Personality, Too
Helen Rosner writes on Ugly Baby, a Brooklyn Thai restaurant that has returned.
Helen Help Me: Juice That’s Worth the Squeeze
Helen Rosner responds to reader questions about prepackaged lemon and lime juice, and restaurant birthday parties.
Consider the Oyster Bar
Helen Rosner writes on Zig Zag Oyster Bar.
A Tasting Menu That Uses Every Last Scrap
Helen Rosner reviews the low-waste restaurant Cynthia, a co-production between the restaurateur Claire DuBois and the chef Sherry Cardoso.
A Greenwich Village Dining Room That Feels Far from the TikToking Crowd
Helen Rosner writes about the new restaurant in the West Village, from Ahris Kim, formerly of Atomix.
A New Crop of Unapologetic Sandwiches
Helen Rosner writes that Sanwits, in the old Rowdy Rooster flagship, serves a mash-up of American sandwich styles and frank…
The Stellar New Restaurant That’s Put a Museum on the Map
Helen Rosner writes that Zoli, which anchors the sprawling East Williamsburg art space Amant, earns its experimental flourishes by delivering…
Every Generation Gets the Fro-Yo It Deserves
Helen Rosner writes about the fro-yo offerings at Butterfield Market, Forty Carrots, Madison Fare, Mimi’s, Culture, Go Greek, Birdie’s, and…