Helen Help Me: Juice That’s Worth the Squeeze
Helen Rosner responds to reader questions about prepackaged lemon and lime juice, and restaurant birthday parties.
The Food Scene
admin Consider the Oyster Bar
Helen Rosner writes on Zig Zag Oyster Bar.
A Tasting Menu That Uses Every Last Scrap
Helen Rosner reviews the low-waste restaurant Cynthia, a co-production between the restaurateur Claire DuBois and the chef Sherry Cardoso.
A Greenwich Village Dining Room That Feels Far from the TikToking Crowd
Helen Rosner writes about the new restaurant in the West Village, from Ahris Kim, formerly of Atomix.
A New Crop of Unapologetic Sandwiches
Helen Rosner writes that Sanwits, in the old Rowdy Rooster flagship, serves a mash-up of American sandwich styles and frank…
The Stellar New Restaurant That’s Put a Museum on the Map
Helen Rosner writes that Zoli, which anchors the sprawling East Williamsburg art space Amant, earns its experimental flourishes by delivering…
Every Generation Gets the Fro-Yo It Deserves
Helen Rosner writes about the fro-yo offerings at Butterfield Market, Forty Carrots, Madison Fare, Mimi’s, Culture, Go Greek, Birdie’s, and…
What Marcel Is Selling
Helen Rosner writes about the new French-continental restaurant on the lower level of the Breuer building, on Madison Avenue.
All That Glimmers at Ambassadors Clubhouse
Helen Rosner reviews the Punjabi restaurant Ambassadors Clubhouse, in NoMad, from Jyotin, Karam, and Sunaina Sethi and their restaurant group…
Cote and the Risks of the Clubstaurant
Helen Rosner writes about the Korean steak house Cote 550, in midtown, from the restaurateur Simon Kim and the beverage…